$18.00 – Sold Out
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This yummy coffee is roasted to a medium level and is an easy and approachable tasting cup! Although the variety is not traceable to single origin, grown in the region of Huehuetenango, it is likely comprised of Bourbon, Catimor, Caturra, Maragogype, and Pache which is the most commonly cultivated varieties in this region. You can expect a crips acidity with notes of apple and a hint of lemon, enjoy!
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